Irish Red Ale Recipe - Wearin of the red

Recipe Info

Recipe Image

Wearin of the red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Chase came over to brew a red today, seems to have turned out right. We shall see...

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - CaraRed - DE
0.5
35
20
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
20.6
Goldings
0.5
Pellet
Boil
15 min(s)
5
5.1
Goldings
0.5
Pellet
Boil
5 min(s)
5
2.1

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 10qt @ 170F, 60 min (154F target)
2.
5gal sparge @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wearin of the red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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