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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - pale millet malt
    6% - crystal rice malt
    13% - french roast millet malt
    13% - vienna millet malt
    6% - James Brown Rice Malt
    6% - gas hog rice malt
    3% - Rice Hulls - US
    15.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.5
    Fuggles
    6.4
    Northern Brewer
    11.9
    Fuggles
    4.1
    2 oz g total hops

    Yeast

    Mangrove Jack's M15

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dr Volumio gluten free porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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