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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - pale millet malt
    6% - crystal rice malt
    13% - french roast millet malt
    13% - vienna millet malt
    6% - James Brown Rice Malt
    7% - gas hog rice malt
    3% - Rice Hulls - US
    15.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.5
    Fuggles
    6.4
    Northern Brewer
    11.9
    Fuggles
    4.1
    2 oz g total hops

    Yeast

    Mangrove Jack's M15

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dr Volumio gluten free porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.62

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 35-75 / Your IBU: 38
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.62

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.62

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 38
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.1
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.62
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