American Porter Recipe - Dr Volumio gluten free porter
American Porter
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Dr Volumio gluten free porter
by Fuzzy on 5/31/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: pale millet malt, crystal rice malt, french roast millet malt, vienna millet malt, James Brown Rice Malt, gas hog rice malt, Rice Hulls - US, Northern Brewer Hops, Fuggles Hops, Mangrove Jack's M15 Homebrew Yeast, Amylase Enzyme, Yeast Nutrient.
13% - french roast millet malt
6% - James Brown Rice Malt
single infustion 164 for 90-120 minutes
add 1 whirfloc tab and 2.5tsp yeast nutrient 15min
1oz cacao nib at flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Dr Volumio gluten free porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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