Extract Clone Of Brown Bear Brown Brew Session

Brew Session Info

Brew Date 7/13/2014

Notes (Include any important notes from brew day until tasting)

Lost a bit in boil over before hop addition, maybe a pint or two.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

4.2 gallons liters 4.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 4.20 gallonsliters at 1.049 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

3.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.049 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Clone Of Brown Bear Brown

British Brown Ale

5.50 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.014 FG
25.4 IBU (brewgr) Bitterness
0.52 BG:GU
25.7° SRM Color
60% Efficiency
4.5% ABV Alcohol
162 per 12oz Calories

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