Open Hearth Mild Brew Session

Brew Session Info

8/28/2016
(Include any important notes from brew day until tasting)

Lazy Sunday. 3 step mash, second step overshot to 150, had to bring down with an extra qt of cold tap. Third step undershot, had to decoct a little to get it up to temp.

Water Infusion

Brew Session Specific

7.5 lb kg
65 °FC
158 °FC
2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.90 gals liters
4.35 gals liters
4.00 gals liters
166.72 °FC
166.72 °FC
2.88 gals liters
3.90 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
104 °FC
158 °FC
90 minutes

Boil

1.033 1.032 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.033 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You were planning on an OG of 1.038 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.034 (1.038 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Open Hearth Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 22.0° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 123 per 12oz Calories
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