Specialty IPA - Red IPA Recipe - Odell Runoff Red IPA

Recipe Info

Recipe Image

Odell Runoff Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Adapted from their Instagtram, 5/2/2020

Fermentables

70% - 2-Row - US
8
37
1
Mash
14% - Munich - 60L - US
1.6
33
60
Mash
9% - Crystal 15L - CA
1
34
15
Mash
4% - Honey - US
0.5
35
1
Mash
2% - Dark Crystal 80L - UK
0.2
33
80
Mash
2% - Wheat - US
0.2
39
1
Mash

Hops

Columbus
0.14
Pellet
Boil
45 min(s)
15
6.8
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.8
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.3
oz
Mash

Mash Steps

Dextrinization Rest
Decoction
150
30 min

Special Instructions

1.
mash 150 for 30 min
2.
add the second bravo and Columbus while whirlpooling
3.
add chinook and simcoe after flameout while cooling

Tasting Notes (1)

Fuzzy

Tasted on 9/5/2020 by Fuzzy

Notes:

A bit cloudy right now, bit good flavor and hops not overpowering. For an IPA which isn't usually my style, I think this will be a fairly regular brew

Recipe Facts

Odell Runoff Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 12
SRM 0
40
SRM: 11-19 / Your SRM: 14.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.20

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