Ordinary Bitter Recipe - Blind Camel Bitter

Recipe Info

Recipe Image

Blind Camel Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
[not tested] Rogers and Clark could certainly have used this thirst quencher in the streets of Ishtar... camel on cap

Fermentables

13% - Caramel/Crystal 40 - US
1
35
40
Mash
87% - 2-Row - US
6.5
36
2
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
33.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Camel Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.038
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-35 / Your IBU: 35
SRM 0
40
SRM: 8-14 / Your SRM: 7.6
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.92

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