Dark Mild Recipe - Open Hearth Mild

{"RecipeId":27,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100010,"Name":"Open Hearth Mild","Description":"With a tip of the hat to both the English steel workers for whom this style was conceived and my grandfather who was a steelworker, open hearth mild is a low ABV, malty brew with a clean finish. Hearth on cap- though a crane might be easier to see. \n10/26/13- changed to 2-row base for cost, as this is intentionally really cheap to make- and it\u0027s ok to use cooked rice instead of flaked, since it\u0027s waaay cheaper[see above].\n8/16- removed rice, it\u0027s a bit fiddly to work with. If you want to try, substitute 1lb of the 2-row for flaked or cooked regular rice, and use a 3 step mash.","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1345089257210)\/","BrewSessionCount":2,"MostRecentBrewSession":7399,"Og":1.03766,"Fg":1.0086618,"Srm":21.971406701846526,"Ibu":19.973708374823381,"BgGu":0.53036931425447076,"Abv":3.7407678000000009,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"272","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"91","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"90","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"19.9737083748234","Id":"70","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"67","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"140","Time":"40","Id":"10556","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"10557","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"115","Rank":"1","Text":"Mash in 5.3qt at 160, 40min, target to 140"},{"Id":"116","Rank":"2","Text":"Second infusion add 3qt boiling to bring to 150F for 20min"},{"Id":"117","Rank":"3","Text":"Sparge @170F to final volume"}]}