Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/11/2020 | ![]() |
British Brown Ale | 5.6 % | 5 Gallon(s) | |
4/21/2020 | ![]() |
Unknown Style | 6.0 % | 5.5 Gallon(s) | |
2/20/2019 | ![]() |
Weissbier | 5.9 % | 5 Gallon(s) | |
2/20/2019 | ![]() |
American IPA | 6.6 % | 5 Gallon(s) | |
6/29/2017 | ![]() |
American IPA | 7.3 % | 5.5 Gallon(s) | |
2/9/2017 | ![]() |
American IPA | 8.0 % | 5 Gallon(s) | |
12/11/2016 | ![]() |
American IPA | 7.5 % | 5 Gallon(s) | |
12/3/2016 | ![]() |
American IPA | 6.9 % | 6 Gallon(s) | |
9/9/2016 | ![]() |
Double IPA | 6.5 % | 5 Gallon(s) | |
8/26/2016 | ![]() |
Belgian Blond Ale | 6.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Ferment @ 70* 2 weeks, transfer secondary 1 week.