Daves Blonde Ale Brew Session

Brew Session Info

7/19/2015
(Include any important notes from brew day until tasting)

Ferment @ 70* 2 weeks, transfer secondary 1 week.

Water Infusion

Brew Session Specific

25 lb kg
76 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1.5 gals liters
1 gals/hour liters/hour
0.5 gals liters

Calculated Totals

17.00 gals liters
10.31 gals liters
8.56 gals liters
166.54 °FC
166.54 °FC
4.81 gals liters
8.44 gals liters
13.00 gals liters

Mash / Boil

Mash

PH
156 °FC
155 °FC
60 minutes

Boil

1.064 (estimated)
13 gallons liters 13.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.069 predicted)
1.012 (1.016 predicted)

Conditioning

8/9/2015
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Daves Blonde Ale
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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