British Brown Ale Recipe - Brown Ale

{"RecipeId":83631,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102461,"Name":"Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589214889637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06063,"Fg":1.0169764,"Srm":18.299841293041041,"Ibu":67.791328746655353,"BgGu":1.1181152687886427,"Abv":5.6313144,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"444907","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"60","Use":"Mash","Id":"444908","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"444909","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"45.9458465021078","Id":"470758","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"13.2746322314705","Id":"470759","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"8.57085001307711","Id":"470760","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"123632","IngId":"149","Name":"White Labs Australian Ale WLP009","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"82861","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"82862","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"139358","Rank":"1","Text":"Mash @ 154* for 60 min."},{"Id":"139359","Rank":"2","Text":"Sparge @ 170*, average .75 - 1 quart per minute"},{"Id":"139360","Rank":"3","Text":"Primary Ferment @ 65* for 2 weeks"}]}