American Pale Ale Recipe - Daves 19th Hole
American Pale Ale
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Daves 19th Hole
by Foreplayer858 on 5/8/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Torrified Wheat - US, Honey Malt - CA, Citra Hops, Columbus Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss, Yeast Nutrient.
8% - Caramel/Crystal 40 - US
8% - Torrified Wheat - US
name
White Labs Amer. Ale Blend WLP060
Batch sparge 3 gallons @ 162* - rest 20 minutes
Batch sparge 3 gallons @ 162* - rest 20 minutes
Dry Hop - Secondary - 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Daves 19th Hole
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
45.0 IBU (tinseth)
Bitterness
0.69
BG:GU
8.2 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.065 FG: 1.010-1.015 / Your FG: 1.016 IBU: 30-50 / Your IBU: 45 SRM: 5-10 / Your SRM: 8.2 ABV: 4.5-6.2 / Your ABV: 6.4 BG:GU: 0.50-1.11 / Your BG:GU: 0.69
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