Weissbier Recipe - Just Groovy

Recipe Info

Recipe Image

Just Groovy

by on
All Grain
5 Gallon(s)
9 Gallon(s)
60 min
75%
American Hefeweizen

Fermentables

52% - 2-Row - US
6
37
1
Mash
35% - Wheat - US
4
39
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
3.8
22.1
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
pineapple chunks
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - 152F - 60 min
2.
Batch Sparge - 168F
3.
Pitch Yeast 68-72F
4.
Add pineapple after primary fermentation complete, let rest 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Groovy
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.019
IBU 0
120
IBU: 8-15 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 7.8
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.34

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