Belgian Blond Ale Recipe - Daves Blonde Ale

Recipe Info

Recipe Image

Daves Blonde Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Caramel/Crystal 40 - US, Honey Malt - CA, Cascade Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Yeast Nutrient.

This recipe was cloned from Daves Blonde Ale.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Torrified Wheat - US
1.5
36
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.6
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Irish moss and Yeast nutrient - 15 min boil
2.
Orange Peel - 30 min boil
3.
Mash Out - 168*
4.
Fly Sparge - 170* for 45 minutes
5.
Primary 70* 2 weeks
6.
Secondary 70* 1 week
7.
Keg - 30 psi 24hrs, 20 psi 12hrs, set pour @ 10 psi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves Blonde Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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