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American IPA Recipe - Ballast Point Sculpin IPA

Recipe Info

Recipe Image

Ballast Point Sculpin IPA

by Foreplayer858 on 6/29/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Ballast Point Sculpin IPA.

Fermentables

90% - 2-Row - US

lbkg 13.5

ppg 37

L 1

use Mash

3% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

3% - Caramel/Crystal 10 - US

lbkg 0.5

ppg 35

L 10

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

15 lb kg total fermentables

Hops

Warrior

oz g 0.5

type Pellet

usage FirstWort

time 90 min(s)

AA 16

IBU 24.7

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 23.3

Amarillo

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 7.9

Simcoe

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 11.4

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 4.7

Simcoe

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.7

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 10 day(s)

AA 9

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage DryHop

time 10 day(s)

AA 10.5

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Steep grains and .5oz Warrior with 5 gal of water for 60 min.

2.

Sparge with 5.5 gallons at 171F

3.

Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Sculpin IPA

American IPA

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.013 FG
75.6 IBU (tinseth) Bitterness
1.08 BG:GU
4.7° SRM Color
70% Efficiency
7.3% ABV Alcohol
237 per 12oz Calories

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