American IPA Recipe - Ballast Point Sculpin IPA

Recipe Info

Recipe Image

Ballast Point Sculpin IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Ballast Point Sculpin IPA.

Fermentables

90% - 2-Row - US
13.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
FirstWort
90 min(s)
16
24.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.3
Amarillo
0.5
Pellet
Boil
20 min(s)
9
7.9
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains and .5oz Warrior with 5 gal of water for 60 min.
2.
Sparge with 5.5 gallons at 171F
3.
Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Sculpin IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 75.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

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