Hop Juice Double IPA Brew Session

Brew Session Info

7/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.5 lb kg
70 °FC
149 °FC
1.25 qt/lbl/kg
120 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
2 gals liters
1 gals/hour liters/hour
1 gals liters

Calculated Totals

12.32 gals liters
5.69 gals liters
5.03 gals liters
160.39 °FC
160.39 °FC
2.86 gals liters
7.29 gals liters
10.00 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
120 minutes

Boil

1.064 (estimated)
8.5 gallons liters 10.00 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.064 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.080 predicted)
(1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hop Juice Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 121.4 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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