Belgian Blond Ale Recipe - Daves Blonde Ale
Belgian Blond Ale
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Daves Blonde Ale
by Foreplayer858 on 2/28/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Caramel/Crystal 40 - US, Honey Malt - CA, Cascade Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Yeast Nutrient.
12% - Torrified Wheat - US
4% - Caramel/Crystal 40 - US
name
White Labs Trappist Ale WLP500
Irish moss and Yeast nutrient - 15 min boil
Orange Peel - 30 min boil
Fly Sparge - 170* for 45 minutes
Keg - 30 psi 24hrs, 20 psi 12hrs, set pour @ 10 psi
Daves Blonde Ale
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.016
FG
22.2 IBU (tinseth)
Bitterness
0.32
BG:GU
6.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.016 IBU: 15-30 / Your IBU: 22 ABV: 6-7.5 / Your ABV: 6.9 BG:GU: 0.20-0.48 / Your BG:GU: 0.32
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