American Pale Ale Recipe - Stone Pale Ale
American Pale Ale
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Stone Pale Ale
by Foreplayer858 4/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 80 - US
10% - Caramel/Crystal 60 - US
name
White Labs Dry English ale WLP007
Strike Water 5.5 gallons - 172*
Sparge 3.5 gallons - 168*
Primary / Secondary 72* - 1.014
Bottling-1 cup 3 Tbsp LDME enough water to dissolve (Heat,cover,cool)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stone Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.015
FG
23.1 IBU (tinseth)
Bitterness
0.38
BG:GU
11.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 23 SRM: 5-10 / Your SRM: 11.7 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.38
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