American IPA Recipe - Citra Hopped American IPA

Recipe Info

Recipe Image

Citra Hopped American IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
American IPA

Fermentables

80% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
12% - Honey Malt - CA
2
37
25
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
31.2
Citra
0.75
Pellet
Boil
30 min(s)
12
18.0
Citra
0.25
Pellet
Boil
15 min(s)
12
3.9
Citra
1
Leaf
DryHop
6 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Primary - 8 days
2.
Secondary - Dry Hop - 6 days
3.
Irish Moss - 15 min, Yeast Nutrient - 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Hopped American IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 53
SRM 0
40
SRM: 6-14 / Your SRM: 12.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.65

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