British Brown Ale Recipe - King of the Castle

Recipe Info

Recipe Image

King of the Castle

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Pale 2-Row - UK, Chocolate - UK, Challenger Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

9% - Crystal 50L - UK
1.75
34
50
Mash
88% - Pale 2-Row - UK
18
36
2
Mash
4% - Chocolate - UK
0.75
34
425
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
25.4
Goldings
2
Pellet
Boil
2 min(s)
5
1.5

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Sparge 170* 45-60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King of the Castle
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 12-22 / Your SRM: 20.4
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.49

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