American IPA Recipe - Dead Ringer IPA
American IPA
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Dead Ringer IPA
by Foreplayer858 on 12/11/2016
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Liquid yeast option - Wyeast #1056
1-2 week primary, 2-4 week secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Dead Ringer IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
57.5 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.072 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 58 SRM: 6-14 / Your SRM: 7.5 ABV: 5.5-7.5 / Your ABV: 7.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.80
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