Saison Recipe - Double D Saison
Saison
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Double D Saison
by Foreplayer858 on 6/3/2015
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
OG - 1.068, FG - 1.012, ABV - 7.35%, IBU - 25, SRM - 4
White Labs Belgian Saison I WLP565
Mash @ 153 for 60 minutes using re-circulation (Herms)
Sparge @ 168 to collect enough wort in brew pot
Corn sugar added to kettle prior to boil
Cool to 70*, pitch yeast. Ferment @ 72* - 2 weeks
Rack to secondary for additional 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.020
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.065 FG: 1.002-1.008 / Your FG: 1.020 IBU: 20-35 / Your IBU: 21 SRM: 5-22 / Your SRM: 4.4 ABV: 3.5-9.5 / Your ABV: 5.9 BG:GU: 0.31-0.73 / Your BG:GU: 0.33
{"RecipeId":10316,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102461,"Name":"Double D Saison","Description":"OG - 1.068, FG - 1.012, ABV - 7.35%, IBU - 25, SRM - 4","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":8.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1433366996420)\/","BrewSessionCount":1,"MostRecentBrewSession":2157,"Og":1.0650454545454546,"Fg":1.0195136363636363,"Srm":4.3517869225664336,"Ibu":21.264099014228734,"BgGu":0.32691137548080468,"Abv":5.8736045454545458,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"45344","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"45345","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"45346","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"45347","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.5825254845952","Id":"44489","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.21925372870919","Id":"44490","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.4623198009244","Id":"44491","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"13359","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"7524","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"lb","Use":"Boil","Id":"7525","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"4171","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"0","Id":"4172","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"0","Id":"4173","IngId":"329","Name":"Fly Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"14369","Rank":"1","Text":"Mash @ 153 for 60 minutes using re-circulation (Herms)"},{"Id":"14370","Rank":"2","Text":"Mash Out - 168"},{"Id":"14371","Rank":"3","Text":"Sparge @ 168 to collect enough wort in brew pot"},{"Id":"14372","Rank":"4","Text":"Corn sugar added to kettle prior to boil"},{"Id":"14373","Rank":"5","Text":"Cool to 70*, pitch yeast. Ferment @ 72* - 2 weeks"},{"Id":"14374","Rank":"6","Text":"Rack to secondary for additional 2 weeks"}]}
