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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Viking Pale Ale Malt
    14% - Crisp Brown Malt
    5% - Briess Black Patent
    6% - Maple Syrup - US
    16 lb kg total fermentables

    Hops

    Merkur
    71.0
    1.75 oz g total hops

    Yeast

    Cellar Science Cali

    Other Stuff

    Whole Coffee Beans
    Chocolate Flavoring

    Mash Steps

    Conversion

    Special Instructions

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    Recipe Facts

    Clone Of Imperial Stout
    Imperial Stout
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 71.0 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 41.6° SRM Color
    • 73% Efficiency
    • 8.5% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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