Ordinary Bitter Recipe - PNW Bitter

Recipe Info

Recipe Image

PNW Bitter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
78%
Brewed 7/19/2020

Fermentables

99% - Crisp Floor Malted Maris Otter
6
38
4
Mash
1% - Dingmans Special B
0.0625
35
148
Mash

Hops

Merkur
0.5
Pellet
Boil
60 min(s)
13.2
27.5
Willamette
1
Pellet
Boil
15 min(s)
3.8
7.9
Willamette
1
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Whirlfloc
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Conversion
Direct Heat
151
60 min

Special Instructions

1.
Ca 124, Mg 11, Na 11, Cl 50, SO4 200, HCO 145

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNW Bitter
Ordinary Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 38.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.3° SRM Color
  • 78% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.034
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 25-35 / Your IBU: 39
SRM 0
40
SRM: 8-14 / Your SRM: 5.3
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 1.13

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