American Amber Ale Recipe - Bells Amber Ale

Recipe Info

Recipe Image

Bells Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Briess Pale Ale Malt, Briess Bonlander Munich, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Cascade Hops, Fuggles Hops, Bell's House Ale Culture Homebrew Yeast.

Fermentables

52% - Briess Pale Malt
6
37
2
Mash
17% - Briess Pale Ale Malt
2
37
4
Mash
17% - Briess Bonlander Munich
2
37
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
18.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Bell's House Ale Culture
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion
Direct Heat
152
60 min

Special Instructions

1.
Ca 120, Mg 32, Na 36, Cl 117, SO4 40, HCO 286, Ph 7.72
2.
Ferment at 68-72F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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