Belgian Pale Ale Recipe - Leuven Touchin Squeezin
Belgian Pale Ale
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Leuven Touchin Squeezin
by ElLupulitoBandito 4/12/2020
Recipe Type: All Grain
Batch Size: 4.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
Brewed 05/02/2020
95% - Viking Pilsner Malt
name
Wyeast Farmhouse Ale 3726
Ca 72, Mg 11, Na 11, Cl 61, SO4 61, HCO 76
Diffuse pure O2, 60 seconds
Set temperature controller to 72F
Tasting Notes (1 )
Notes:
A little odd but the fermentation character was actually pretty close to what I'm looking for: Sweet and spicy nose with a little banana. There was some distinct cherry and orange flavor which nice in the flavor which yielded to clove and pepper phenols with time. I have a feeling this batch was actually infected by what the yeast cake looked like. Still had an odd grassy, weed-like bitterness in finish with something skunky in the flavor, perhaps infection. Actually drank pretty well considering this.
Leuven Touchin Squeezin
Belgian Pale Ale
4.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.009
FG
21.4 IBU (tinseth)
Bitterness
0.43
BG:GU
10.8 ° SRM
Color
78%
Efficiency
5.3 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.009 IBU: 20-30 / Your IBU: 21 SRM: 8-14 / Your SRM: 10.8 ABV: 4.8-5.5 / Your ABV: 5.3 BG:GU: 0.37-0.62 / Your BG:GU: 0.43
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