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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Viking Pilsner Malt
    5% - Dingmans Special B

    Hops

    First Gold
    20.3
    Styrian Goldings
    1.1

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    Calcium Chloride
    Gypsum
    Lactic Acid

    Mash Steps

    Conversion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leuven Touchin Squeezin
    Belgian Pale Ale
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 10.8° SRM Color
    • 78% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

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