Witbier Recipe - Wit Her Wander You

Recipe Info

Recipe Image

Wit Her Wander You

by on
All Grain
5.125 Gallon(s)
6.5 Gallon(s)
60 min
55%
Brewed 05/02/2020

Fermentables

44% - Briess Pale Malt
4
37
2
Mash
44% - Briess Raw Wheat
4
37
2
Mash
11% - Briess Flaked Oats
1
37
1
Mash

Hops

Palisade
2
Pellet
Boil
60 min(s)
1.1
9.3

Yeast

White Labs Belgian Ale WLP550
76%

Other Stuff

Dried Orange Peel
1
oz
Boil
Indian Coriander
0.2
oz
Boil
Lactic Acid
0
each
Mash
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Conversion
Direct Heat
150
90 min

Special Instructions

1.
Ca 71, Mg 11, Na 11, SO4 60, Cl 60, HCO 35
2.
Stupid low efficiency. Grain crush? Wheat looked like it was barely touched.
3.
Chill to 66F
4.
Diffuse pure O2
5.
Pitch entire 1L starter due to huge krauzen
6.
Set fermentation chamber to 64F

Tasting Notes (1)

ElLupulitoBandito

Tasted on 7/19/2020 by ElLupulitoBandito

Notes:

Certainly drinkable but still not right, OG was way too low. Orange peel and coriander were pretty cohesive with the coriander being more prominent. There was a dry mineraly type character which was unexpected. Fermentation character was very clean with just some banana in the aftertaste that was irritating. Meh, keep trying.

Recipe Facts

Wit Her Wander You
Witbier
  • 5.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 55% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.036
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 9
SRM 0
40
SRM: 2-4 / Your SRM: 3.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.26

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