Best Bitter Recipe - Jojo the Circus Boy

{"RecipeId":86939,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Jojo the Circus Boy","Description":"Brewed 08/09/2020","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1596977644777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433453125,"Fg":1.010836328125,"Srm":12.799394414977488,"Ibu":35.681200812436828,"BgGu":0.8231847633452124,"Abv":4.1936589843749994,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"7","Ppg":"38","L":"4","Use":"Mash","Id":"461710","IngId":"4252","Name":"Crisp Floor Malted Maris Otter","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.4375","Ppg":"35","L":"120","Use":"Mash","Id":"461711","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.21875","Ppg":"35","L":"148","Use":"Mash","Id":"461712","IngId":"8693","Name":"Dingmans Special B","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"488636","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"128594","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"85872","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"61198","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"144844","Rank":"1","Text":"Mash with 1.57 qts water/lbs grist"},{"Id":"144845","Rank":"2","Text":"No water additions, no yeast nutrient"},{"Id":"144846","Rank":"3","Text":"Strike at 162, adjust mash temp to 152, (153 according to thermometer out of cal.)"},{"Id":"144858","Rank":"4","Text":"Batch sparged with 5 gallons @ 160F"},{"Id":"144859","Rank":"5","Text":"Collected 7 gallons of wort, boiled 60 minutes"},{"Id":"144860","Rank":"6","Text":"Chilled to 74F"},{"Id":"144861","Rank":"7","Text":"Aerated wort by pouring back and forth between buckets, (5 times.)"},{"Id":"144862","Rank":"8","Text":"Pitched harvested yeast from PNW bitter, (roughly half the yeast cake, unwashed. Yeast was harvested about 1.5 weeks earlier.)"},{"Id":"144863","Rank":"9","Text":"Chilled wort to 70F"}]}