American Pale Ale Recipe - Trail Magic

Recipe Info

Recipe Image

Trail Magic

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
75 min
85%
Brewed 10/11/2020

Fermentables

95% - Briess Pale Malt
7.25
37
2
Mash
5% - Briess Crystal 40
0.4
35
40
Mash

Hops

Merkur
0.5
Pellet
Boil
75 min(s)
13.6
30.9
Cascade
1
Pellet
Boil
10 min(s)
6.5
10.2
Cascade
1
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Cellar Science Cali
80%

Other Stuff

Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Conversion
Direct Heat
152
60 min

Special Instructions

1.
Ca 125, Mg 11, Na 11, Cl 51, SO4 201, HCO 90

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trail Magic
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.1° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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