American Porter Recipe - Mountain Time American Stout

Recipe Info

Recipe Image

Mountain Time American Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Flaked Barley - US, Briess Black Patent, Briess Crystal 40, Briess Chocolate Malt, Merkur Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Briess Pale Malt
5.75
37
2
Mash
20% - Flaked Barley - US
2
32
2
Mash
2% - Briess Black Patent
0.25
28
500
Mash
10% - Briess Crystal 40
1
35
40
Mash
10% - Briess Chocolate Malt
1
34
350
Mash

Hops

Merkur
0.7
Pellet
Boil
60 min(s)
13.6
32.7
Centennial
1
Pellet
Boil
5 min(s)
8.1
5.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversion
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Time American Stout
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 36.0° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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