Saison Recipe - Resurrection Saison

Recipe Info

Recipe Image

Resurrection Saison

by on
Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Perle Hops, Styrian Celeia Hops, Lalbrew Belle Saison Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
9
36.5
Styrian Celeia
2
Pellet
Boil
7 min(s)
2.7
5.9

Yeast

Lalbrew Belle Saison
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resurrection Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.054
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 42
SRM 0
40
SRM: 5-22 / Your SRM: 3.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.78

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