Weissbier Recipe - Chiquita Dreamin

{"RecipeId":85508,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Chiquita Dreamin","Description":"Brewed 08/16/2020","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":4.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1593514648653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0405333333333333,"Fg":1.007296,"Srm":3.5752994487533458,"Ibu":13.280813478942243,"BgGu":0.32765164832916738,"Abv":4.287616,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"454575","IngId":"5166","Name":"Weyermann German Pilsner","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"454576","IngId":"9707","Name":"Weyermann Pale Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.5","Ibu":"13.2808134789422","Id":"481071","IngId":"73","Name":"Merkur ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"126441","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"86123","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"86124","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"86125","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"86126","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"61611","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"145219","Rank":"1","Text":"Ca 72, Mg 11, Na 11, SO4 60, Cl 60, HCO 50"},{"Id":"145220","Rank":"2","Text":"Chill to 84F"},{"Id":"146016","Rank":"3","Text":"Pitch yeast, pure O2 for 60 seconds"},{"Id":"146017","Rank":"4","Text":"Continue chilling to 62F"},{"Id":"146018","Rank":"5","Text":"Hold at 62F for the first 48 hours of active fermentation"},{"Id":"146019","Rank":"6","Text":"After the first 48 hours, remove temp control and allow to free rise to 74"},{"Id":"146020","Rank":"7","Text":"Let sit for 2 weeks from pitching, cold crash at 45F for two days"},{"Id":"146021","Rank":"8","Text":"Rack to keg, carb high"}]}