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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - Crisp Floor Malted Maris Otter
    1% - Dingmans Special B
    6.0625 lb kg total fermentables

    Hops

    Merkur
    27.5
    Willamette
    7.9
    Willamette
    3.2
    2.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Calcium Chloride
    Gypsum
    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Conversion

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    Recipe Facts

    Clone Of PNW Bitter
    Ordinary Bitter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.009 FG
    • 38.6 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 5.3° SRM Color
    • 78% Efficiency
    • 3.3% ABV Alcohol
    • 111 per 12oz Calories

    Homebrew Style Guide

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