Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/22/2024 | ![]() |
Unknown Style | 6.8 % | 5 Gallon(s) | |
4/6/2024 | ![]() |
Unknown Style | 5.8 % | 5 Gallon(s) | |
10/22/2022 | ![]() |
Unknown Style | 0.0 % | 5 Gallon(s) | |
4/2/2022 | ![]() |
Unknown Style | 6.4 % | 5 Gallon(s) | |
3/13/2022 | ![]() |
Unknown Style | 10.0 % | 5 Gallon(s) | |
9/7/2020 | ![]() |
Unknown Style | 9.4 % | 5 Gallon(s) | |
8/1/2020 | ![]() |
Unknown Style | 7.8 % | 5.5 Gallon(s) | |
6/20/2020 | ![]() |
Unknown Style | 7.1 % | 5 Gallon(s) | |
6/12/2020 | ![]() |
American IPA | 5.2 % | 5.5 Gallon(s) | |
1/4/2020 | ![]() |
Unknown Style | 5.6 % | 5 Gallon(s) | |
12/7/2019 | ![]() |
Unknown Style | 4.8 % | 5.5 Gallon(s) | |
8/25/2019 | ![]() |
Unknown Style | 6.5 % | 5.5 Gallon(s) | |
6/29/2019 | ![]() |
Unknown Style | 6.4 % | 5.5 Gallon(s) | |
5/26/2019 | ![]() |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
4/13/2019 | ![]() |
Belgian Blond Ale | 5.7 % | 5.5 Gallon(s) | |
2/17/2019 | ![]() |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
9/22/2018 | ![]() |
Unknown Style | 7.6 % | 5 Gallon(s) | |
8/19/2018 | ![]() |
Imperial Stout | 15.0 % | 5.5 Gallon(s) | |
7/14/2018 | ![]() |
American Stout | 8.2 % | 5 Gallon(s) | |
7/1/2018 | ![]() |
Unknown Style | 6.3 % | 6 Gallon(s) | |
5/26/2018 | ![]() |
Unknown Style | 6.3 % | 6 Gallon(s) | |
2/28/2018 | ![]() |
American IPA | 6.8 % | 5.5 Gallon(s) | |
10/22/2017 | ![]() |
Double IPA | 6.5 % | 6 Gallon(s) | |
8/27/2017 | ![]() |
Unknown Style | 5.4 % | 5 Gallon(s) | |
7/29/2017 | ![]() |
Unknown Style | 7.2 % | 5.5 Gallon(s) | |
5/27/2017 | ![]() |
American IPA | 6.9 % | 5.5 Gallon(s) | |
4/15/2017 | ![]() |
American IPA | 7.1 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Changed some of the hopsColumbus to GalaxyAmarillo to MosaicSimco to warrior
Dry hop 3/20/22 at 60 degrees - on 3/30/22 drop temp to 32 degrees until 4/13/22 - keg after
Added 3 oz of Mosaic hops whirl pool at 170 degrees
Used dry hop yeast Imperial p
6 ml lactic acid
Add 9 ml of lactic acid and pH was low at 5.05 day dry hopped 3 oz Amarillo, 3 days dry hopped 2 oz
Strike water 5ml of acid pH 5.3Sparge water 4ml - pH5.93 oz dry hop Citra
Used mosaic instead of citra drop hop
.4 ml lactic acid added to strike volume 3.81 pH 6.3 .45 ml of lactic acid to the sparge 6.61missed the mash temp by two degrees because the low volume of strike water - add higher temp by 4 degrees
Dry hopped 3 oz of citra for 5 days
Dry hop citra
Brewed in two different batches because two much grain.
Dry hop on Sat. 10/6
Added 65 oz of water because the mash temp was 145. Need more water at strike
Imperial yeast ale juice A38
Add 32 oz of boiled water to bring the gravity down from 1.080 to 1.07414 day dry hop 4/13/18, 5 day dry hop 4/29/18,
Made a yeast starter Dry hopped 1.5 oz of citra instead of 1 oz
Dry hope 1 oz citra 5 days before bottle
Add hops 5/1/17Bottle 5/14/17