| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/6/2024 |  Left hand milk stout clone |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 10/22/2022 |  Twin Pines |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 4/2/2022 |  Patskala Red X IPA |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 3/13/2022 |  Radegast Tripe IPA |
Unknown Style | 10.0 % | 5 Gallon(s) | |
| 9/7/2020 |  Titus Caesar |
Unknown Style | 9.4 % | 5 Gallon(s) | |
| 8/1/2020 |  Mai Tai Kveik |
Unknown Style | 7.8 % | 5.5 Gallon(s) | |
| 6/20/2020 | Hyper Scream Kieik yeast |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 6/12/2020 |  Brenden New England IPA |
American IPA | 5.2 % | 5.5 Gallon(s) | |
| 1/4/2020 |  Little Red Bird |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 12/7/2019 | Blind Pig |
Unknown Style | 4.8 % | 5.5 Gallon(s) | |
| 8/25/2019 | Focal Point |
Unknown Style | 6.5 % | 5.5 Gallon(s) | |
| 6/29/2019 |  Black IPA hopped |
Unknown Style | 6.4 % | 5.5 Gallon(s) | |
| 5/26/2019 | Sabro hop |
American Pale Ale | 5.7 % | 5.5 Gallon(s) | |
| 4/13/2019 | Idaho OO7 |
Belgian Blond Ale | 5.7 % | 5.5 Gallon(s) | |
| 2/17/2019 |  single hop Citra IPA |
Unknown Style | 6.6 % | 5.5 Gallon(s) | |
| 9/22/2018 |  Black IBA 2 |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 8/19/2018 | Epic Stout |
Imperial Stout | 15.0 % | 5.5 Gallon(s) | |
| 7/14/2018 |  Imperial stout |
American Stout | 8.2 % | 5 Gallon(s) | |
| 7/1/2018 | Clone Of Hazy IPA |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 5/26/2018 | Hazy IPA |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 2/28/2018 | Mai tai Citra |
American IPA | 6.8 % | 5.5 Gallon(s) | |
| 10/22/2017 | Pliny Elder |
Double IPA | 6.5 % | 6 Gallon(s) | |
| 8/27/2017 | 3 floyds apha king clone |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 7/29/2017 | Focal Point Alchemist |
Unknown Style | 7.2 % | 5.5 Gallon(s) | |
| 5/27/2017 | Black IBA |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 4/15/2017 |  Single Hop azacca |
American IPA | 7.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 113093
11/24/2023 12:00:00 AM
Brewer 113093
7/1/2023 12:00:00 AM
Changed some of the hopsColumbus to GalaxyAmarillo to MosaicSimco to warrior
Brewer 113093
4/1/2023 12:00:00 AM
Brewer 113093
7/2/2022 12:00:00 AM
Brewer 113093
4/2/2022 12:00:00 AM
Brewer 113093
3/13/2022 12:00:00 AM
Dry hop 3/20/22 at 60 degrees - on 3/30/22 drop temp to 32 degrees until 4/13/22 - keg after
Brewer 113093
12/28/2021 12:00:00 AM
Brewer 113093
1/24/2021 12:00:00 AM
Brewer 113093
12/28/2020 12:00:00 AM
Added 3 oz of Mosaic hops whirl pool at 170 degrees
Brewer 113093
10/17/2020 12:00:00 AM
Used dry hop yeast Imperial p
Brewer 113093
9/7/2020 12:00:00 AM
6 ml lactic acid
Brewer 113093
8/1/2020 12:00:00 AM
Brewer 113093
7/23/2020 12:00:00 AM
Brewer 113093
6/12/2020 12:00:00 AM
Brewer 113093
5/2/2020 12:00:00 AM
Add 9 ml of lactic acid and pH was low at 5.05 day dry hopped 3 oz Amarillo, 3 days dry hopped 2 oz
Brewer 113093
4/12/2020 12:00:00 AM
Brewer 113093
3/29/2020 12:00:00 AM
Strike water 5ml of acid pH 5.3Sparge water 4ml - pH5.93 oz dry hop Citra
Brewer 113093
2/22/2020 12:00:00 AM
Used mosaic instead of citra drop hop
Brewer 113093
2/2/2020 12:00:00 AM
Brewer 113093
12/7/2019 12:00:00 AM
.4 ml lactic acid added to strike volume 3.81 pH 6.3 .45 ml of lactic acid to the sparge 6.61missed the mash temp by two degrees because the low volume of strike water - add higher temp by 4 degrees
Brewer 113093
11/30/2019 12:00:00 AM
Brewer 113093
9/15/2019 12:00:00 AM
Brewer 113093
9/1/2019 12:00:00 AM
Brewer 113093
7/14/2019 12:00:00 AM
Dry hopped 3 oz of citra for 5 days
Brewer 113093
6/29/2019 12:00:00 AM
Brewer 113093
4/19/2019 12:00:00 AM
Brewer 113093
3/3/2019 12:00:00 AM
Brewer 113093
3/3/2019 12:00:00 AM
Brewer 113093
1/12/2019 12:00:00 AM
Dry hop citra
Brewer 113093
1/1/2019 12:00:00 AM
Brewer 113093
12/2/2018 12:00:00 AM
Brewer 113093
11/23/2018 12:00:00 AM
Brewed in two different batches because two much grain.
Brewer 113093
10/14/2018 12:00:00 AM
Brewer 113093
9/22/2018 12:00:00 AM
Dry hop on Sat. 10/6
Brewer 113093
7/29/2018 12:00:00 AM
Brewer 113093
7/15/2018 12:00:00 AM
Added 65 oz of water because the mash temp was 145. Need more water at strike
Brewer 113093
7/1/2018 12:00:00 AM
Imperial yeast ale juice A38
Brewer 113093
5/20/2018 12:00:00 AM
Brewer 113093
3/31/2018 12:00:00 AM
Add 32 oz of boiled water to bring the gravity down from 1.080 to 1.07414 day dry hop 4/13/18, 5 day dry hop 4/29/18,
Brewer 113093
3/10/2018 12:00:00 AM
Brewer 113093
2/18/2018 12:00:00 AM
Brewer 113093
12/9/2017 12:00:00 AM
Brewer 113093
11/24/2017 12:00:00 AM
Made a yeast starter Dry hopped 1.5 oz of citra instead of 1 oz
Brewer 113093
9/4/2017 12:00:00 AM
Brewer 113093
9/3/2017 12:00:00 AM
Brewer 113093
7/28/2017 12:00:00 AM
Brewer 113093
7/3/2017 12:00:00 AM
Brewer 113093
5/28/2017 12:00:00 AM
Dry hope 1 oz citra 5 days before bottle
Brewer 113093
4/22/2017 12:00:00 AM
Add hops 5/1/17Bottle 5/14/17
