| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/22/2024 |  The you even haze |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 4/6/2024 |  Left hand milk stout clone |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 10/22/2022 |  Twin Pines |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 4/2/2022 |  Patskala Red X IPA |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 3/13/2022 |  Radegast Tripe IPA |
Unknown Style | 10.0 % | 5 Gallon(s) | |
| 9/7/2020 |  Titus Caesar |
Unknown Style | 9.4 % | 5 Gallon(s) | |
| 8/1/2020 |  Mai Tai Kveik |
Unknown Style | 7.8 % | 5.5 Gallon(s) | |
| 6/20/2020 | Hyper Scream Kieik yeast |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 6/12/2020 |  Brenden New England IPA |
American IPA | 5.2 % | 5.5 Gallon(s) | |
| 1/4/2020 |  Little Red Bird |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 113093
3 months ago
Brewer 113093
2 years ago
Changed some of the hopsColumbus to GalaxyAmarillo to MosaicSimco to warrior
Brewer 113093
3 years ago
Brewer 113093
3 years ago
Dry hop 3/20/22 at 60 degrees - on 3/30/22 drop temp to 32 degrees until 4/13/22 - keg after
Brewer 113093
4 years ago
Added 3 oz of Mosaic hops whirl pool at 170 degrees
Brewer 113093
5 years ago
Used dry hop yeast Imperial p
Brewer 113093
5 years ago
6 ml lactic acid
Brewer 113093
5 years ago
Brewer 113093
5 years ago
Brewer 113093
5 years ago
Add 9 ml of lactic acid and pH was low at 5.05 day dry hopped 3 oz Amarillo, 3 days dry hopped 2 oz
Brewer 113093
5 years ago
Strike water 5ml of acid pH 5.3Sparge water 4ml - pH5.93 oz dry hop Citra
Brewer 113093
5 years ago
Used mosaic instead of citra drop hop
Brewer 113093
5 years ago
Brewer 113093
5 years ago
.4 ml lactic acid added to strike volume 3.81 pH 6.3 .45 ml of lactic acid to the sparge 6.61missed the mash temp by two degrees because the low volume of strike water - add higher temp by 4 degrees
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Dry hopped 3 oz of citra for 5 days
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Dry hop citra
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewer 113093
6 years ago
Brewed in two different batches because two much grain.
Brewer 113093
7 years ago
Brewer 113093
7 years ago
Dry hop on Sat. 10/6
Brewer 113093
7 years ago
Brewer 113093
7 years ago
Added 65 oz of water because the mash temp was 145. Need more water at strike
Brewer 113093
7 years ago
Imperial yeast ale juice A38
Brewer 113093
7 years ago
Add 32 oz of boiled water to bring the gravity down from 1.080 to 1.07414 day dry hop 4/13/18, 5 day dry hop 4/29/18,
Brewer 113093
7 years ago
Brewer 113093
7 years ago
Brewer 113093
7 years ago
Made a yeast starter Dry hopped 1.5 oz of citra instead of 1 oz
Brewer 113093
8 years ago
Brewer 113093
8 years ago
Brewer 113093
8 years ago
Brewer 113093
8 years ago
Dry hope 1 oz citra 5 days before bottle
Brewer 113093
8 years ago
Add hops 5/1/17Bottle 5/14/17
