Radegast Tripe IPA Recipe

Recipe Info

Recipe Image

Radegast Tripe IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Warrior Hops, Citra Hops, El Dorado Hops, Mosaic Hops, Falconer's Flight Hops, Flagship Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
17
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1.75
46
0
Late

Hops

Warrior
1.2
Pellet
Boil
60 min(s)
16
42.4
Citra
3.2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3.2
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3.8
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
1.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Falconer's Flight
2
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
3.8
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Flagship
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
75 min

Special Instructions

1.
Mash 4:1 water to grain 75 min 150 degrees
2.
mash pH 5.2=5.7
3.
boil 60 min
4.
chill to 68 degrees
5.
Whirpool for 10 min after adding hops
6.
reduce temp to 60 degrees and Dry hop 7 days
7.
after day 10 reduce temp to 32 degrees for two weeks
8.
Keg 2.3 carbonate
9.
1 lb Sugar 10 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radegast Tripe IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.033 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 397 per 12oz Calories
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