American Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carastan 15 - UK, Crystal 120L - CA, Brown Malt - UK, Roasted Barley - US, Cascade Hops, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
14
37
1
Mash
6% - Carastan 15 - UK
1
35
15
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
30.4
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.0
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152 F
2.
60 min boil
3.
Ferminate at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
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