Mai Tai Kveik Recipe

Recipe Info

Recipe Image

Mai Tai Kveik

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Rye - US, Mosaic Hops, Kveiking Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
14
37
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
3% - Rye - US
0.5
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.5
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.7
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.3
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
10.4
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
4
Pellet
DryHop
2 day(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Kveiking
80%

Other Stuff

Irish Moss
0.25
each
Mash

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
Mash 152
2.
60 min boil
3.
Add 7 ml of Latin acid
4.
Whirlpool at flame out 20 at 170 degrees
5.
Pitch yeast at 90 degrees
6.
1st Day hop one after peak fermentation
7.
2nd dry hop 3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Tai Kveik
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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