The you even haze Recipe

Recipe Info

Recipe Image

The you even haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel Wheat Malt - DE, Carafoam - DE, Malted Oats - US, Acidulated Malt - DE , Honey Malt - CA, Azacca Hops, Mosaic Hops, Citra Hops, Medusa Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

37% - Maris Otter Pale - UK
5
38
3
Mash
30% - 2-Row - US
4
37
1
Mash
11% - Caramel Wheat Malt - DE
1.5
35
46
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - Malted Oats - US
1
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Azacca
2
Pellet
Boil
60 min(s)
15
91.9
Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
58.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Medusa
2
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Medusa
1
Pellet
DryHop
4 day(s)
0
0.0
Mosaic
1.5
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 156 60 min
2.
Whirl pool citra 2oz 30 min -150 degrees
3.
Whirl pool Medusa 2 oz 30 min
4.
Whirl pool 2 oz 15 min - 120 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The you even haze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 150.2 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 255 per 12oz Calories
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