American IPA Recipe - Brenden New England IPA

Recipe Info

Recipe Image

Brenden New England IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Rice Hulls - US, Tettnang Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

65% - 2-Row - US
7.5
37
1
Mash
26% - Flaked Oats - US
3
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
22.3
Columbus
0.5
Pellet
Boil
30 min(s)
15
19.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.6
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 152
2.
Dry hop 3 days after brewing 1 oz mosaic
3.
8 days after brewing citra 2 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brenden New England IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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