Imperial Stout Recipe - Epic Stout
Imperial Stout
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Epic Stout
by Brewer 113093 on 8/19/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carafa II - DE, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Victory Malt - US, Liquid Malt Extract - Amber - US, Wheat - US, Flaked Barley - US, Black Patent Malt - UK, Crystal 60L - CA, Pale Chocolate - UK, Rye - US, White Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
20% - Liquid Malt Extract - Amber - US
2% - Black Patent Malt - UK
5% - Dry Malt Extract - Light - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Epic Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.151
OG
-
1.035
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
91.8° SRM
Color
-
75%
Efficiency
-
15.0% ABV
Alcohol
-
565 per 12oz
Calories
Clone This Recipe
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