This recipe has been brewed 2 time(s)
Brew Session: Radegast Tripe IPA
Brewer 113093
3/13/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hop 3/20/22 at 60 degrees - on 3/30/22 drop temp to 32 degrees until 4/13/22 - keg after
Recipe Facts
Radegast Tripe IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.110 OG
- 1.033 FG
- 42.4 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 10.0% ABV Alcohol
- 397 per 12oz Calories