Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Wheat flour Whirlpool at 212 hop stand 20 min Omega yeast labs DIPA Ale OYL-052 or white lab coastal haze WL067

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Mash
18% - Flaked Oats - US
2.65
37
1
Mash
74% - 2-Row - US
11
37
1
Mash
2% - Wheat - US
0.25
39
1
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
89.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
Mash all grain 60 min
2.
Fly sparse until 7 gallon
3.
Boil 60 min
4.
20 min hop stand
5.
After Krause begains to fall around day 6 add dry hop let stand 3 days
6.
Cold crash 2 days than rack
7.
Mash thickness 1.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 89.4 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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