Blind Pig Recipe

Recipe Info

Recipe Image

Blind Pig

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
.2 ml latic acid

Fermentables

93% - 2-Row - US
10
37
1
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
3% - Dextrine Malt - UK
0.31
33
2
Mash

Hops

Columbus
0.25
Pellet
Boil
90 min(s)
15
13.4
Chinook
0.5
Pellet
Boil
90 min(s)
13
23.2
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
mash for 60 min at 154 temp
2.
boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Pig
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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