Left hand milk stout clone Recipe

Recipe Info

Recipe Image

Left hand milk stout clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

61% - Pale 2-Row - CA
7
36
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
12.2
Goldings
1
Pellet
Boil
60 min(s)
5
17.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose 15 min before end of boil
2.
Mash 151 degrees
3.
Ferment at. 70 degrees
4.
Condition at 60 degrees for one week
5.
Boil for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left hand milk stout clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 212 per 12oz Calories
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