Hyper Scream Kieik yeast Recipe

Recipe Info

Recipe Image

Hyper Scream Kieik yeast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
7 ml of Citric acid

Fermentables

64% - 2-Row - US
10.25
37
1
Mash
20% - Crisp Naked Oats
3.25
0
0
Mash
14% - Carafoam - DE
2.25
34
1
Mash
2% - Simpson’s Golden Naked Oats
0.25
0
0
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.7
Galaxy
0.75
Pellet
Boil
0 min(s)
14.2
0.0
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3.75
Pellet
DryHop
1 day(s)
12.7
0.0
Citra
3.75
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
1.75
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1.75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

1.
152 mash 60 min
2.
Add flame out hops at end of boil. Whirlpool for10 min and let stand
3.
Cool wort to 175 degrees add hop stand addition
4.
Whirlpool 10 min at 175
5.
Pitch yeast at 95 degrees
6.
Add first dry hop 24 hours after peak fermentation
7.
2nd dry hop at day 5
8.
3 day after keg - day 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyper Scream Kieik yeast
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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