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Titus Caesar
by Brewer 113093 on 9/7/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Amarillo Hops, Magnum Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Flagship Homebrew Yeast, Irish Moss.
6% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 40 - US
11% - Corn Sugar (Dextrose) - US
1% - Acidulated Malt - DE
2 lbs. of corn sugar at flame out
Add first hops at the beginning of secondary conditioning 7 days
2nd hop addition at day 14
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.031
FG
-
102.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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