American IPA Recipe - Black IBA

Recipe Info

Recipe Image

Black IBA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Galena Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
2% - Black Malt - US
0.3
28
500
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
38.8
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.6
Citra
1
Pellet
Boil
10 min(s)
12
13.0
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

1.
Add 1 IB corn sugar at flameout
2.
Bottling 4 oz corn sugar
3.
1 oz citra 5 day dry hop before bottling
4.
154 mash temp , mash thickness 1.33

Tasting Notes (1)

Brewer 113093

Tasted on 9/3/2017 by Brewer 113093

Notes:

Too much sugar add. 6 oz of sugar was added

Recipe Facts

Black IBA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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