Imperial Stout Recipe - Clone Of Imperial Stout
Imperial Stout
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Clone Of Imperial Stout
by Bombyx on 12/18/2024
Recipe Type: All Grain + Extract
Batch Size: 15.7 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 150 min
Efficiency: 70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Brown Malt - UK, Rye - DE, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Extra Dark Crystal 160L - UK, Dry Malt Extract - Dark - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Imperial Stout .
7% - Chocolate Rye Malt - DE
7% - Extra Dark Crystal 160L - UK
7% - Dry Malt Extract - Dark - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Imperial Stout
Imperial Stout
15.70
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
150
min
Boil Time
1.106
OG
1.030
FG
62.9 IBU (tinseth)
Bitterness
0.60
BG:GU
49.9 ° SRM
Color
70%
Efficiency
9.8 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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