Imperial Stout Recipe - Imperial Stout 2025

Recipe Info

Recipe Image

Imperial Stout 2025

by on
All Grain + Extract
15.7 Liter(s)
20 Liter(s)
150 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Smoked Malt - DE, Brown Malt - UK, Rye - DE, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Extra Dark Crystal 160L - UK, Dry Malt Extract - Dark - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Golden Promise - UK
4.1
37
3
Mash
8% - Smoked Malt - DE
0.56
37
3
Mash
5% - Brown Malt - UK
0.34
33
60
Mash
5% - Rye - DE
0.375
38
15
Mash
5% - Chocolate Rye Malt - DE
0.35
34
115
Mash
2% - Roasted Barley - UK
0.175
29
550
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
5% - Extra Dark Crystal 160L - UK
0.35
33
200
Mash
4% - Dry Malt Extract - Dark - US
0.25
44
3
Extract

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.8
19.0
Columbus
20
Pellet
Boil
20 min(s)
17.8
23.0
Columbus
35
Pellet
Boil
10 min(s)
17.8
24.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout 2025
Imperial Stout
  • 15.70 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 43.3° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 338 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.096
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-90 / Your IBU: 66
SRM 0
40
SRM: 30-40 / Your SRM: 43.3
ABV 0
14
ABV: 8-12 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.69

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