Munich Dunkel Recipe - Simonaitis Lithuanian Farmhouse ale

Recipe Info

Recipe Image

Simonaitis Lithuanian Farmhouse ale

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
45 min
75%
"Munich" is actually SIMPSONS IMPERIAL : "Dark Crystal" is actually SIMPSONS DRC

Fermentables

73% - Golden Promise - UK
2.91
37
3
Mash
10% - Munich - UK
0.4
37
17
Mash
4% - Dark Crystal 80L - UK
0.16
33
113
Mash
1% - Black Malt - UK
0.04
28
500
Mash
5% - Wheat - BE
0.2
37
2
Mash
3% - Rolled Oats - US
0.12
33
2
Mash
2% - Acidulated Malt - DE
0.085
27
3
Mash
2% - Table Sugar - Sucrose - US
0.085
46
0
Late

Hops

Pilgrim
10
Pellet
Boil
45 min(s)
9
10.7
Hersbrucker
15
Leaf
Boil
30 min(s)
4.2
5.7
Hersbrucker
15
Leaf
Boil
10 min(s)
4.2
2.7

Yeast

WLP4046
83%

Other Stuff

Orange zested
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 69 - Munich malt is actually Simpsons Imperial and dark crystal is actually Simpsons DRC
2.
Caramelise 1kg of mash in a very hot oven then sparge through this grain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simonaitis Lithuanian Farmhouse ale
Munich Dunkel
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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